Here at The Hermitage Country House we have a dedicated team that aims to cater for the needs of the individual.
Our Chefs can make and prepare food for vegetarians, coeliacs and guests with a lactose intolerance or wheat allergy.
8.30 -10.00 am
Full English Breakfast
Cumberland sausages (gluten free available) and smoked bacon (unsmoked on request). Free range eggs (any way you like),
mushrooms, grilled tomato, and gluten free hash browns
Optional - Baked Beans, black pudding
Vegetarian Option available
Omelette Breakfast
Smoked Haddock
Gammon Ham and Eggs
English Pancakes
Chefs own recipe Porridge
&
Continental breakfast buffet
Cereals, a range of juices, yogurts, croissants, cheeses, a selection of dried fruits,nuts and fresh fruit.
The Hermitage Brasserie
Non - residents please call for availability
7.00pm - 8.00 pm (Booking essential)
Sample Menu (Choices may vary)
Our Head Chef and team are more than happy and able to cater for any kind of dietery requirements
Please just let us know at time of booking and we can source the products you require
Basket of homemade rustic bread
Starter
Soup of the day
Garlic & mushroom pot with garlic mushroom and bacon bread
Ventnor bay crab blini
Goat’s cheese & sundried tomato tart
Chicken liver pate with Melba toast
Hermitage style prawn cocktail
Main Course
Iow Sirloin with Wholegrain Mustard & Tarragon butter
served with chips, Mushroom & Tomato.
Gressingham Duck breast with Madeira jus served
with braised red cabbage & new potatoes
Ventnor bay fish and chips
Tunisian chicken salad
Wild mushroom, IOW garlic & tarragon linguine
Roasted butternut squash biryani
Pork loin with a paprika roullie served with new potatoes & spinach
Lemon & Thyme risotto
Desserts
Lemon Posset with vanilla shortbread
Eton mess
Trio of ice cream
Chocolate tart with almond crunch
Iow Cheese board
Fresh fruit salad
A range of Speciality Teas
Cafetiere of Lavazza Coffee
Vegetarian Menu
Starters
Tomato & Basil Soup
Ratatouille tartlet with Parmesan & Pine nuts
Baked Camembert Pot with Garlic Bread
Tempura vegetables with sweet
Main Courses
Lemon & thyme Risotto
Homemade Tomato, Basil & Mozzarella Pizza
IOW Roast tomato & garlic linguine
Bean, Feta, Garlic & Mushroom salad
Desserts
Warm Chocolate fondant
Served with a baileys sabayon
Home made Lemon sorbet with vodka
Classic Italian Tiramisu
Trio of Ice-cream
Isle of Wight cheese board
